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BIESSE ROVER B FT 2243

Üretim yılı: 2004, Koşul: iyi (kullanılmış), Şunlardan oluşur: Redpfxewcfq Hj Ahlecb • Tartıcı/bölücü/dağıtıcı. Her türlü kitleye yönelik. Otomatik yağlama sistemi. Ayarlanabilir ağırlık 60 ila 600 gr • Tartıcı/bölücü/katlayıcı. Her türlü hamur için. Otomatik yağlama sistemi. 60 ila 600 gram arasında ayarlanabilir ağırlık. Değişken hızlı tahrik. • 40 Kg Hamur Haznesi, Paslanmaz Çelik ve yapışmaz malzemeden üretilmiştir • Un eleği • Dijital parça sayımı • 400 sepetli dinlenme odası • Ekmek somunu şekillendirme makinesi, bant genişliği 600 mm.

Koşul: mükemmel (kullanılmış), Üretim yılı: 2023, Fonksiyonellik: tamamen fonksiyonel, giriş voltajı: 400 V, çalışma genişliği: 800 mm, konveyör bant genişliği: 800 mm, giriş akımı türü: trifaze, toplam genişlik: 1.650 mm, toplam uzunluk: 1.000 mm, toplam yükseklik: 1.950 mm, Hörnchen Rolling Machine Universum LWT 3/80-HWM50I Suitable for all stick-shaped products such as Kornspitz, pretzel sticks, etc. Universal - Combination - Rolling Machine Suitable for all doughs for rolling and long shaping Long shaping width: 800 mm Stainless steel construction For roll production lines with transverse discharge Capacity up to 3,000 pieces/hour Connection: 400V, 16A CEE plug Dimensions (approx.): 1650 x 1000 x 1950 mm (W x D x H) Rcodpfx Aheywacyjljb Used machine

Koşul: iyi (kullanılmış), Üretim yılı: 2004, Fonksiyonellik: tamamen fonksiyonel, giriş voltajı: 400 V, toplam uzunluk: 6.700 mm, çalışma genişliği: 650 mm, toplam genişlik: 1.100 mm, masa uzunluğu: 5.200 mm, Canol Pastry Production Line "Canolino" 5.2 (with a total length of approx. 670 cm) Fine Pastry / Dough Processing Line "Canolino" 5.2 with an approx. 65 x 520 cm plastic working belt, year of manufacture 2004. Designed for the production of a wide range of products such as various puff pastry items (with or without filling), yeast dough products, and other specialty baked goods. The "Canolino" line is user-friendly and features a modular, wheeled design. It is equipped with a dough sheet calibrator head, a large selection of cutting rollers (including a croissant roller and a special roller for "Stutenkerle"), a water-droplet moistening station, a volumetric filling head (V4 F) / electric screw doser with 4 outlets suitable for the dosing of creamy products with spot, continuous, or interval dosing, a motorized rolling roller for coiled products like Danish snails and other rolled items, various rolling and folding tools as well as pressure rollers, and a motorized guillotine knife for cross-cutting. Ideal for use in small and medium-sized bakeries. The comprehensive accessory package is easy to assemble and can be exchanged quickly without the need for tools. The electric guillotine can also be repositioned as desired. The system is mainly operated manually, ensuring very easy handling and long-term durability. All components and accessories are electrically powered (including the filling unit and the guillotine knife), so no compressed air is necessary. The line and all accessories (as shown in the photos) are in good "bakery condition" and are offered for sale fully cleaned and ready for operation. Dimensions: approx. 670 cm total length, approx. 110 cm width, and approx. 195 cm height (control panel and filling station). Rcsdsy Na T Njpfx Ahlsb