Et işleme makinesi

Townsend Préparateur de saumure

The Townsend brine preparer is engineered to ensure homogeneous dissolution of ingredients and precise preparation of marinade solutions intended for injectors or vacuum tumblers. It enables stable, perfectly uniform brine, which improves penetration into the meat and ensures consistency of quality between batches. With its robust construction and straightforward operation, it meets the demands of processing plants looking to optimize their processes while maintaining production reliability. Moreover, its food-grade stainless steel construction facilitates maintenance and allows for rapid cleaning, thus reducing downtime.

Accurate brine preparation plays a critical role in texture, yield, and cooking performance. That is why the Townsend brine preparer delivers effective mixing, even when formulations include phosphates, proteins, or sensitive flavorings. This ensures the solution remains stable, with no phase separation, thereby improving absorption and retention during injection or tumbling. In addition, the ergonomic tank design and internal circulation promote rapid dissolution, allowing for continuous production cycles at a high throughput.
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By integrating this preparer into the production line, the plant achieves reduced yield variations and increased recipe repeatability. Final product quality is improved, as every batch is processed under identical concentration and temperature parameters. Ultimately, the Townsend brine preparer represents a strategic investment for any company aiming to control raw material costs, stabilize its processes, and guarantee a consistent product renowned for its texture and flavor.

Technical specifications:
Tank volume: 600 to 1,000 L (depending on model)
Mixing motor + pump power: 2.2 – 4 kW
Construction: AISI 304 food-grade stainless steel
Working temperature: 2 to 8°C
Discharge: Butterfly or slide valve

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