Flat Bread Production Line

Bimatic

 Dough Divider
• Stainless steel dough hopper, flour hopper and cutting blade.
• Conveyor belts
• Single discharge head and a special constricting helical axle to prevent air gaps formation in the dough balls .
• Precise control of dough-ball size (60-180 gr) using photo sensors
• Fingertip, via a potentiometer control of production rate (500- 1000 cuts per hour). Electro/pneumatic cutting (4.5 bars).
• 3 phase variable speed motor (2 Hp/1.5 Kw) monitored by variable frequency drive (inverter system).
• Pneumatic parts– Spiral extruding system
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• All electrical parts are European origin, the inverters to control the speed.

 Primary Proofer for dough balls
• Fermentation layers with conveyor belts equipped with centering guides to keep belts on track.
• Transparent plexi glass, sliding side walls to facilitate cleaning and keep ideal dough temperature
• Flour collection drawers.
• Fingertip, via a potentiometer control of fermentation time (3-15 min), from the dough divider’s control panel.
• 3phase variable speed motor (1 Hp/0.75 Kw) monitored by variable frequency drive (inverter system).
• Inverters to control the speed.

 Dough Flattener –Single Output
• Fingertip, via a potentiometer control of production rate (500- 1000 loaves per hour, with a diameter ranging from 15-38 cm).
• 3phase variable speed motor (0.5HP/0.32Kw) to control the first phase of the flattening process
• Another variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener located at the final proofer.
• Stainless steel dough hoppers and flour collection drawers.
• Special food grade quality felt and PVC conveyor belts
• Double-stage flattening with a special thickness regulator for the flattened dough.
• Electro/pneumatic stage shift from oval to circular shape.
• Inverters to control the speed.
 Final Proofer –Layers system
• Fermentation layers (width of 40 cm) equipped by centering guides to keep the belts on track.
• Transparent plexi glass, sliding side walls to facilitate the cleaning process and to keep ideal dough temperature
• Fingertip, via a potentiometer control of fermentation time (5-20 min), from the dough flattener’s control panel.
• Conveyor belts are driven by the 3 phase motor (2Hp/1.5Kw)
• Inverters to control the speed.
• All touching parts with dough are stainless steel or plastic food grade

 Tunnel Oven for bread 40 cm plates
• Low emissions combustion process and relatively low fuel consumption. Heat resistant steel conveyor plates (thickness of 5 mm) of food grade quality. The oven is frame steel for the insulation.
• Suitable thermal distribution and safe insulating layers (3 different layers of bricks, cement, and fiber ceramic).
• Fingertip, via a potentiometer control of production rate (500- 1000 loaves per hour, with a diameter ranging from 15-38 cm).
• 3phase variable speed motor (2 Hp/1.5 Kw) monitored by variable frequency drive (inverter system).
• Equipped with insulating cover and emergency stop button to protect the workers on it or other machine.
• Low polluting emissions.
• All electrical parts are European origin, the inverters to control the speed.
• Gas burner included.
General Specifications:
• Dough Weight from 60 to 180 gr, Bread diameter from 15 to 38 cm
• Production Capacity: +/- 500 to 1000 loaf/hour with a diameter of 15 - 38 cm