Gastronomili bira fabrikası 10 hl

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience gastronomy with 10-hl professional brewhouse for sale

10 hl Caspary Brewhouse

Property Description:
A brewery operation with integrated experience gastronomy in Bavarian-Austrian style is offered for sale. The facility combines professional brewing technology with an established restaurant business.

Ideally suited for:
• Brewpub
• Event-oriented gastronomy / event location
• Investors focused on regional beer concepts
• Brewery relocation projects

Brewhouse – Technical Data
Manufacturer: Caspary
Model: 10 hl Brewhouse
Year: 2000
Configuration: Fully automatic (industrial standard)
Equipment:
• 10 hl cast wort – fully automated brew sequence
• Touchscreen control system
• Milling unit approx. 300 kg/h
• Grist hopper 250 kg
• Pre-mash vessel with gravity pipe
• Water blending valve
• Internal wort kettle (steam heated)
• Lauter tun with agitation and spent grain system
• Whirlpool / hot water tank
• Condensate management
• Pneumatic valve technology
• Stainless steel tanks with copper cladding
Process scope: Fully automated from mashing in to boil completion
(Spent grain removal & hop addition manual)

Auxiliary Equipment / Utilities
• Electric steam generator by Certuss Steam Generators incl. water treatment
• Oil-free compressor by Atlas Copco
• 2 pressure tanks
• Chilled water tank with control
• Keg cleaning system
• Keg barrels
• Complete stainless-steel piping

Gastronomy / Facility
• Brewery restaurant in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with computer-controlled dispensing system & syphon filler
• Kitchen (partially renewed in 2025)
• Cold storage rooms available
• Complete inventory & operational equipment included

Profitability (Model Approach)
• Annual production: approx. 1,000 – 5,200 hl
• Combination of production + on-site sales
• High added value through direct sales (restaurant)
• Scalable by expanding (fermentation & storage tanks)

Optional
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Extension (fermentation tanks, storage tech, AT)
• Commissioning

Additional Services (on request)
• Profitability calculation
• Bankable business plan
• Financing structure
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• Break-even analysis & cash flow planning

Conclusion
Rare opportunity: Combination of operational brewery technology and complete gastronomy.
Ideal for investors or brewers looking to start up without long lead times.

Realistic Market Value: Brewhouse + Equipment
• 10 hl brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam Generator (Certuss Steam Generators): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg technology, piping: €25,000 – €60,000

Gastronomy
• Furnishings + fit-out (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Cold storage + dispensing technology: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Comparison to new build: 70% more cost-effective and ready to operate immediately. New build approx. €1.2 million.

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