Dondurma makinesi Trittico 204

Bravo 204/E

Durum: ikinci el, - Boyutlar: 360 x 525 x 660 mm - Tek aromalı sistem - Paslanmaz çelik yan paneller - Pompalı dağıtım sistemi - LED göstergeli kontrol paneli - Hassas dijital kontroller - 3 kıvam seviyesi (kremsilik ayarlanabilir) - Rezervuar kapasitesi: 7 litre (+ dondurucu bölmede 2,3 litre) - Hava soğutmalı Gbjdpfx Ajyhmlboi Den - Teorik üretim: saatte 170 kornete kadar - Hijyen kabı (fotoğrafta görünmüyor = servis sırasında teslim edilir) - Marka: SPM DRINK SYSTEM - Model: U-GO P - Fransız distribütör: GUSTO CONCEPT - Soğutucu: R404A - Gerilim: 240 V - Güç: 1 kW - Ağırlık: 75 kg

Durum: ikinci el, -Dimensions: 800x875x1400 mm -Serial number: 3215621 -Refrigerant gas: R22 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum and maximum water pressure: 200 (2 atm) - 400 (4 atm) Min. KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252 kg Used BRAVO Trittico 305 Professional Ice Cream Machine: Explore the Art of Gourmet Creation The used BRAVO Trittico 305 Professional Ice Cream Machine is more than just an ice cream maker. It is a true tool for gourmet creation, enabling you to craft a wide variety of sweet delights, from smooth custards to refreshing sorbets and rich chocolate ganaches. This versatile machine is designed to fully meet your pastry and frozen dessert production needs. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining advanced know-how with high technology in one unit. -The laboratory you’ve always dreamed of, in less than one square meter! Trittico® Exécutive Evo encapsulates the art of artisan gelato production, fine pastry, international gastronomy, and chocolate making. It features an electronic brain that automatically manages many standard programs, allowing for maximum flexibility and customization to suit any artisan’s specific needs. An indispensable collaborator: precise, reliable, tireless, and consistent! Gbodpfx Aoxyh Igoi Den FEATURES: -The Ionic System® assesses optimal consistency and volume of the ice cream by detecting—with probes in the freezing cylinder—the amount of crystallized water in the mix. -Double inverter for the upper tank and multi-speed agitator -Ability to work with the Ionic System®: software-controlled speed delivers the best results for ice cream and sorbets, as well as gentle mixing for pastry products. -Option to set extraction temperatures -Multiple recipes for gelato, chocolate, and pastry Exceptional Versatility