15 bölmeli taban fırını

Continental Forni Four à soles 5x3

- Type: Professional deck oven with front loading
- Configuration: 5 levels × 3 chambers = 15 doors
- Energy supply: Triple fuel system – gas / wood / diesel
- Heating system: Annular tube heat exchangers for uniform heat distribution
- Baking depth: 2,200 mm
- Condition: Nearly new, used only for commissioning and ignition tests
- Previous use: No commercial production, only technical trials
- Structure: Fully stainless steel, durable and easy to maintain
- Baking surface: Refractory stone deck
- Controls: Manual settings
- Working temperature: Up to 300°C
- Insulation: High-density, minimizing thermal loss and energy consumption
- Overall dimensions: Large format, suitable for production bakeries
- Production capacity: Ideal for high-output baking (bread, pizza, pastries, etc.)
- General condition: Excellent
- New value approx. €120,000

The Continental Forni 5 x 3 chamber professional deck oven is a benchmark for artisan bakeries and high-volume baking facilities. Designed in Italy, it combines robustness, performance, and versatile energy supply. With 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or pastries.

A powerful and versatile deck oven

This front-loading oven model operates with three energy sources: gas, wood, or diesel. Thanks to its annular tube heating system, it delivers uniform heat distribution across the refractory stone decks. This guarantees traditional-style, golden, and crispy baking results while optimizing energy consumption.

Key features

• Brand: Continental Forni
• Type: Professional deck oven with front loading
• Configuration: 5 levels × 3 chambers = 15 doors
• Baking depth: 2,200 mm
• Heating system: Annular tubes
Bsdpfx Ajyg H A Rofmslc
• Energy: Gas, wood, or diesel
• Refractory stone deck for traditional baking
• Structure: Fully stainless steel
• Max temperature: 300°C
• High-density insulation for energy efficiency
• Manual control
• Condition: Almost new, used only for ignition tests

Production benefits

• Consistent and uniform baking in every chamber
• Flexible operation with gas, wood, or diesel
• Ideal for large-scale production of bread, pizza, and pastries
• Durable and easy to maintain stainless steel construction
• Italian-made oven renowned for reliability and longevity

Recommended applications

• Artisan and industrial bakeries
• High-yield bread production lines
• Baking cooperatives and central kitchens

Why choose the Continental Forni oven

This 5 x 3 chamber deck oven is engineered for power, precision, and efficiency. Its 2.2 meter baking depth allows for large batch cycles in a single run. It’s the perfect choice for bakers seeking traditional baking results from an almost-new oven at a reduced price.

FAQ – Frequently asked questions

Does the oven run only on gas?
No, this oven is equipped with a triple fuel system and can operate on gas, wood, or diesel, providing maximum flexibility depending on your facility's available energy supply.

Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.