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Dairy Machinery UK BPT 600

New batch pasteurizers made to measure, available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mixtures, ice cream aging, sauce production, the brewing industry, and more.

APPLICATIONS:
* Milk Processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products.
* Cheese Production: Used prior to cheese making to ensure product safety.
* Ice Cream Production: Pasteurizes the base mix before it is processed into ice cream.

ADVANTAGES OF BATCH PASTEURIZATION:
* Cost-effective: Often less expensive than continuous pasteurizers for small to medium-sized operations.
* Flexibility: Suitable for small batches or varying products and recipes.
* Quality Control: Allows for better control over the pasteurization process.

Capacity: 600 liters
Agitation: On request
Temperatures: Maximum 95°C
Heating: Self-heating via heating elements
Chart Recorder: Digital chart recorder
Construction: Fully stainless steel
Jacketed: Fully insulated
Stainless Steel Thickness: 3 mm
Outlet: DN 40
Top Cover: Open top with two openings
CIP: Spray ball
Automation: Yes
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Cooling: Cold water circulation through the jacket
Temperature Loss: 2°C over 8 hours
Temperature Control: Push-button controller to set temperatures
Safety Sensor: No water in the jacket, no heating
Availability: Immediately
Financing available: Pay monthly, request a quote

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