Ekmek fabrikası

Eberhardt Ruwimat

Durumu: mükemmel (kullanılmış), Hamburger, pizza, sosisli sandviç, pinsa, ciabatta için 616 KULLANILAN Hat Yukarıda belirtilen ürünlere uygun donanıma sahiptir. DIŞ ÖLÇÜLER (cm olarak): -uzunluk 970, -Genişlik 100 Nlsdpfoncfgdjx Ablji -yükseklik 193. TEÇHİZAT: - hamurun altına un serpmek - kesme istasyonu - haddeleme ve presleme istasyonu (hamuru birleştirme) - tahıl yağmurlama istasyonu - kesilecek çeşitli kurabiye desenlerine sahip giyotin - hurda çıkarma istasyonu - tepsi istifleme istasyonu Cihaz depomuzda (36-068 Bachórz) Ücretli seçenekler mevcuttur: ulaşım. Verilen fiyat net fiyattır. İNGİLİZCE, ALMANCA, FRANSIZCA, RUSÇA, UKRAYNACA KONUŞUYORUZ.

Durumu: kullanılmış, Üretim yılı: 2006, Seewer Rondo SCM 50 kruvasan hattı, isteğe bağlı olarak devreye alınabilen sarma makinesi ile Üretim yılı 2006 dijital kontrol delme takımı dahil 2 baskı silindiri Nledpfow Hykiex Ablsi saatte sıra başına yaklaşık 900 adet 1 delme bıçağı dahil, ek delme bıçakları 2.250 euro karşılığında temin edilebilir yenilemeden ÖNCE resimler

Üretim yılı: 2017, Durumu: işlem için hazır (kullanılmış), Bağlı yük: 3,7kW, belgelerle birlikte, örgü kayış olmadan, yerinde inceleme mümkündür. Nledepyhixepfx Ablji

Üretim yılı: 2017, Durumu: kullanılmış, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machinery & Modules: - Combined Pre-mixer & Turbo Mixer Unit (GMG500) - Water Chiller with Piping - Sponge Cake Dough Extruder (ERG600) - Cyclothermic Tunnel Oven, 16 m × 0.6 m (Silver TC, 2 Zones) - Wire Mesh Cooling Conveyor (NRG600 – 24 m) - Sponge Cake Work Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Applicator (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) Nlsdjxc E D Rjpfx Ablsi - Cream Depositor (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Rolling Unit (AMRG04 – 4 lanes) - Swiss Roll Rolling Unit (ASRG02 – 2 lanes) - 180° Curved Conveyor - Electrical Control Cabinet with Operator Panel Chocolate Enrobing & Cooling: - Chocolate Tank 1000 kg with Stirrer, Pump, Heater & Filter - Chocolate Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power Supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed Air: 6 bar, dry & oil-free - Ambient Conditions: +5°C to +32°C, 30–70% rel. humidity, max. 2000 m above sea level.

Durumu: yeni, Ekmek yapma makinesi ve oklava makinesi Boyutlar: 88x88x120 Gerilim: 220-400 V Elektrik gücü: 0,55 kW Hamur ağırlığı: 20-1000g Nodeuuigtepfx Abljli

Durumu: yeni gibi (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, giriş voltajı: 400 V, DGUV onaylı - geçerlilik tarihi: 12/2026, toplam uzunluk: 1.010 mm, toplam genişlik: 585 mm, toplam yükseklik: 1.220 mm, giriş frekansı: 50 Hz, boş ağırlık: 320 kg, toplam ağırlık: 320 kg, giriş akımı türü: trifaze, güç: 4 kW (5,44 bg), Spiral mixer Sinmag Model: SM2-50T Njdow Ttidspfx Ablsli Kneading machine with advanced and robust technology! For optimal kneading results! With reverse button Dough mixer with LED timer controls 1st mixing speed & 2-speed operation For min/max. 6 - 50 kg of dough Flour dust cover Stainless steel bowl and spiral Mobile machine with 4 locking casters Connection: 400V, 4 kW, 16A CEE plug Used machine, cleaned With warranty & spare parts service Quality from a professional workshop! Benefit from over 35 years of experience! Option: Maintenance contract Service package Delivery service Commissioning & instruction E-box for increased safety Find more dough mixers in our range!

Durumu: mükemmel (kullanılmış), Üretim yılı: 2014, Fonksiyonellik: tamamen fonksiyonel, Mecatherm Baguette Line Brand: MECATHERM – Model: TRADIVIDER RT II * Dividing range: 200 g to 1,000 g * Throughput: up to 1,700 kg/h for highly hydrated doughs and long proofing times Portioning hopper – Capacity: 250 kg for pre-portioning in 15 kg increments Divider – Brand: MECATHERM – TRADIVIDER Type 32/16, including: * 1 sorting hopper – Capacity: 300 liters * 1 multi-piston dividing chamber on swing frame Nodexn Iruepfx Abloli * 1 swing frame drive unit * 1 pin-type dough piece gripper * 1 dough piece receiving conveyor * 1 discharge conveyor * Dividing section: 200/400 g with 32 pistons – Output: 1,360 kg dough per hour * Dividing section: 350/1,000 g with 16 pistons – Capacity: 1,700 kg dough per hour Electrical equipment Flour duster * Complete dusting of dough with excess flour recovery Intermediate Proofing and Resting Block Brand: MECATHERM - Type RTH, including: * 1 inclined conveyor – width: 400 mm with curve and takeaway belt on the first level * 1 automatic station for pre-proofing, moulding, cutting, elongating and depositing onto honeycomb trays * At the end of the conveyor: 1 6-tray stacker with grissini for improved operator efficiency * Network return belt under the RT block Production output for long loaves and baguettes: up to 2,500 loaves per hour, for small breads: 5,000 to 12,500 loaves per hour Portioning area for long dough pieces: 2, 3, 4, 5 or 6 portions Maximum length of long dough pieces: 800 mm * RT block length: 8.17 m * RT block width: 1.41 m * RT block height: 3.05 m Line in good condition when production ceased in May 2021 – currently dismantled and stored in containers Commissioned in early 2014 Start-up support available upon request