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Fritsch KSSG-0800

Durumu: mükemmel (kullanılmış), Hamburger, pizza, sosisli sandviç, pinsa, ciabatta için 616 KULLANILAN Hat Yukarıda belirtilen ürünlere uygun donanıma sahiptir. DIŞ ÖLÇÜLER (cm olarak): -uzunluk 970, -Genişlik 100 -yükseklik 193. TEÇHİZAT: - hamurun altına un serpmek - kesme istasyonu - haddeleme ve presleme istasyonu (hamuru birleştirme) - tahıl yağmurlama istasyonu - kesilecek çeşitli kurabiye desenlerine sahip giyotin Nljdpfx Aboncfgdsloi - hurda çıkarma istasyonu - tepsi istifleme istasyonu Cihaz depomuzda (36-068 Bachórz) Ücretli seçenekler mevcuttur: ulaşım. Verilen fiyat net fiyattır. İNGİLİZCE, ALMANCA, FRANSIZCA, RUSÇA, UKRAYNACA KONUŞUYORUZ.

Durumu: işlem için hazır (kullanılmış), Maks. Ürün boyutları: 600x400mm, maks. ürün yüksekliği: 55mm, uzunluk: 850mm, genişlik: 1120mm, yükseklik: 1540mm, ağırlık: 165kg. Nlodpsnn Aaujfx Ablji

Üretim yılı: 2025, Durumu: yeni, Fonksiyonellik: tamamen fonksiyonel, YENİ YENİ Lillnord Fermantasyon Odası YENİ YENİ Model: Maryline R 103-81 T Dokunmatik ekran bilgisayar kontrolü Sıcaklık aralığı maks. +20°C ile +45°C arası Hava nemi %60 ile %90 RH arası maks. 30 adet 600x800 mm tepsi için veya 60 adet 600x400 mm tepsi için Nem ve sıcaklık için PID ayarı Su bağlantısı 3/4 inç Paslanmaz çelik tasarım Sadece bizde: DGUV V3 testinden geçmiştir Bağlantı: 400V, 16A-CEE fiş Ölçüler: 810 x 1030 x 2290 mm, GxDxY Yeni cihaz + servis Opsiyon: Nledjk Itizjpfx Ablsi Leasing & kiralama hizmeti Bakım sözleşmesi Lillnord servis partneri

Durumu: kullanılmış, Üretim yılı: 2006, Seewer Rondo SCM 50 kruvasan hattı, isteğe bağlı olarak devreye alınabilen sarma makinesi ile Üretim yılı 2006 dijital kontrol delme takımı dahil 2 baskı silindiri saatte sıra başına yaklaşık 900 adet 1 delme bıçağı dahil, ek delme bıçakları 2.250 euro karşılığında temin edilebilir yenilemeden ÖNCE resimler Nljdsw Hykiopfx Ablei

Üretim yılı: 2017, Durumu: kullanılmış, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machinery & Modules: - Combined Pre-mixer & Turbo Mixer Unit (GMG500) - Water Chiller with Piping - Sponge Cake Dough Extruder (ERG600) - Cyclothermic Tunnel Oven, 16 m × 0.6 m (Silver TC, 2 Zones) - Wire Mesh Cooling Conveyor (NRG600 – 24 m) - Sponge Cake Work Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Applicator (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Depositor (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Rolling Unit (AMRG04 – 4 lanes) - Swiss Roll Rolling Unit (ASRG02 – 2 lanes) - 180° Curved Conveyor - Electrical Control Cabinet with Operator Panel Chocolate Enrobing & Cooling: - Chocolate Tank 1000 kg with Stirrer, Pump, Heater & Filter Nodpfsxc E D Rsx Ableli - Chocolate Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power Supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed Air: 6 bar, dry & oil-free - Ambient Conditions: +5°C to +32°C, 30–70% rel. humidity, max. 2000 m above sea level.

Durumu: yeni gibi (kullanılmış), Üretim yılı: 2025, Fonksiyonellik: tamamen fonksiyonel, Best-selling among bakery equipment – the CTS stackable tray cold-proofing chamber with storage system. This system is an innovative Ice Cool solution based on controlled, uniform air circulation throughout the chamber via stacked trays positioned centrally, eliminating the need for additional suction stations. CTS operates in the temperature range of -10/+15°C, creating optimal conditions for direct dough processing without using a shock freezer or suction station. Within the CTS chamber, a climate has been achieved that does not require additional humidification and prevents product drying even in ambient conditions. The result: healthier, crispier baked goods with a beautiful shine and prolonged freshness. Chamber Nljdpfx Abjxb Uylslji Installation Type: CoolProofer Temperature Range: -10°C to +15°C Model: CTS 300.320.252/ELRR-2LC47 Insulation Value: 0.19 W/m²K Insulation: Sandwich panel construction, 100 mm PU insulation External Dimensions: 320 cm (W) x 340 cm (L) x 272 cm (H) Internal Dimensions: 300 cm (W) x 320 cm (L) x 252 cm (H) Inner Walls & Ceiling: Stainless steel walls and ceiling Lowered (white, insulated) ceiling with a stainless steel air duct wall Exterior Walls: Stainless steel with linen texture; ceiling made of galvanized, food-safe painted sheet metal Floor: 100 mm PU insulation, stainless steel tray design, fully bonded to load-distributing panel Doors: 1 x hinged door (90 x 200 cm) with modern, hygienic magnetic lock system; interior and exterior stainless steel surfaces Lighting: Energy-saving LED lighting with integrated automatic switching Technology Compressor: Energy-efficient 'Bitzer' compressor, 5 HP, with high COP Noise Reduction: NorWep sound-insulated housing for outdoor installation Condenser: Oversized heat exchanger suitable for high outside temperatures, low energy consumption Evaporator: 2xLC47 type, white epoxy-coated aluminum housing for acid resistance, electronic expansion valves Refrigerant: (Low-GWP 146) R-455 Refrigeration System: 15 m piping to compressor, 5 m to condenser Control: Large, state-of-the-art 12" touch-screen computer control with integrated HACCP data logger and graphical chart, including network functionality and fault notifications via email Connected Load: 8.8 kW, 3x400V+N+PE, 50 Hz; actual operational energy consumption is significantly lower

Durumu: yeni, Ekmek yapma makinesi ve oklava makinesi Nodpfouuigtox Ablsli Boyutlar: 88x88x120 Gerilim: 220-400 V Elektrik gücü: 0,55 kW Hamur ağırlığı: 20-1000g

Durumu: mükemmel (kullanılmış), Üretim yılı: 2014, Fonksiyonellik: tamamen fonksiyonel, Mecatherm Baguette Line Brand: MECATHERM – Model: TRADIVIDER RT II * Dividing range: 200 g to 1,000 g * Throughput: up to 1,700 kg/h for highly hydrated doughs and long proofing times Portioning hopper – Capacity: 250 kg for pre-portioning in 15 kg increments Divider – Brand: MECATHERM – TRADIVIDER Type 32/16, including: * 1 sorting hopper – Capacity: 300 liters * 1 multi-piston dividing chamber on swing frame * 1 swing frame drive unit * 1 pin-type dough piece gripper * 1 dough piece receiving conveyor * 1 discharge conveyor * Dividing section: 200/400 g with 32 pistons – Output: 1,360 kg dough per hour * Dividing section: 350/1,000 g with 16 pistons – Capacity: 1,700 kg dough per hour Electrical equipment Flour duster * Complete dusting of dough with excess flour recovery Intermediate Proofing and Resting Block Brand: MECATHERM - Type RTH, including: * 1 inclined conveyor – width: 400 mm with curve and takeaway belt on the first level * 1 automatic station for pre-proofing, moulding, cutting, elongating and depositing onto honeycomb trays Nlodpfx Abexn Irujlsi * At the end of the conveyor: 1 6-tray stacker with grissini for improved operator efficiency * Network return belt under the RT block Production output for long loaves and baguettes: up to 2,500 loaves per hour, for small breads: 5,000 to 12,500 loaves per hour Portioning area for long dough pieces: 2, 3, 4, 5 or 6 portions Maximum length of long dough pieces: 800 mm * RT block length: 8.17 m * RT block width: 1.41 m * RT block height: 3.05 m Line in good condition when production ceased in May 2021 – currently dismantled and stored in containers Commissioned in early 2014 Start-up support available upon request

Üretim yılı: 2025, Durumu: yeni, Fonksiyonellik: tamamen fonksiyonel, YENİ YENİ Bretzel suyu karıştırma cihazı YENİ YENİ Areometre dahil Toplama kabı ve dozaj hunisi dahil Paslanmaz çelikten araba, kilitlenebilir tekerlekli İstenen kostik konsantrasyonu için en yüksek güvenlik. Optimum karışım, miktarlar ihtiyaca göre hassas şekilde dozlanır. Ölçüler (GxDxY) mm: 620 x 450 x 1030 YENİ cihaz + yedek parça servisi Nljdpfx Absrkz E Uslji Stokta daha fazla fırın makinası!

Durumu: yenilenmiş (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, giriş voltajı: 400 V, son revizyon yılı: 2025, DGUV onaylı - geçerlilik tarihi: 11/2026, Donanım: şasi, Eberhardt Circular Dough Divider Ruwimat SG Eberhardt Model: Ruwimat SG Operating ranges depending on dividing bell: 150-1500g / 450-2500g / 250-750g depending on dough consistency Circular dividing machine, mobile design Output approx.: 1,000 pcs/h Robust engineering Dimensions: 820 x 820 x 1320 mm (W x D x H) Connection: 400V, 16A CEE plug Used machine, cleaned With warranty and spare parts service Quality from a specialised company! Benefit from over 35 years of experience! Options: - Electric flour shaker - Maintenance contract Nodpfx Abjxmq S Uololi - Service package - Delivery service - Training & commissioning Visit our large showroom!