Ciabatta bread production line

König Artisan SFC

KÖNIG ARTISAN SFC – 2012

Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet.

Year: 2012

Key features

* Manufacturer: KÖNIG
* Model: Artisan SFC
* Year: 2012
* Capacity: up to 300 kg of dough/hour
* Dough sheet width: up to 170 mm
* Belt speed: up to 1.5 m/min
* Wide feed conveyor for dough loading
* Flour dusting system
* Dough sheet calibration rollers
* Longitudinal cutting system
* Transverse cutting guillotine
* Stamping/forming station
* Interchangeable cutting rollers and stamping tools
* Adjustment system allowing the production of many different formats

Products that can be produced

Depending on the tools installed:

* Ciabattas
* Square rolls
* Rectangular rolls
* Triangular rolls
* Rustic products
* Stamped products
* Various special shapes

Several cutting and stamping tools are available with the machine.
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The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products.

Machine can be viewed and tested by appointment.

Photos, videos, and additional information available upon request.

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