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Durum: mükemmel (kullanılmış), Üretim yılı: 2011, Fonksiyonellik: tamamen fonksiyonel, REX RVF 327 | Vacuum Filler with Busch Pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model / Type: RVF 327 (RVF 327 F/P/A) Serial Number: 2377091111 Year of Manufacture: 2011 Power Supply: 400 V / 50 Hz Circuit Protection: 3x 16 A Rated Power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum Pump Specification: Pump Manufacturer: Busch Model: KC 0016 E 320 Pump Serial Number: 1100558454 Year of Pump Manufacture: 2011 Vacuum Capacity: 16 m³/h The REX Technologie RVF 327 is a professional, remarkably compact and efficient rotary vacuum filler. This 2011 unit serves as the core of portioning lines in small, medium, and large-scale meat, fish, delicatessen, cheese, and bakery production facilities. The machine is designed for continuous, highly precise portioning, filling, and twisting of various stuffing materials and mixes. The integrated, reliable German Busch vacuum pump with a capacity of 16 m³/h ensures effective deaeration of the filling before being fed into casings. The result is a dense product texture, absence of air pockets in the cross-section (significantly extending the shelf life of products), and perfect, consistent coloring of the meat. Key features and advantages: - Paddle feed system: A gentle rotary mechanism preserves the structure of the filling by preventing smearing or crushing, which is crucial when producing coarse-ground sausages, kabanos, or burgers. - High-performance vacuum (Busch): The dedicated Busch KC vacuum pump maintains optimal negative pressure in the loading chamber, ensuring stable operation even with dense and challenging mixtures. Cjdsy Ucikspfx Acpjgw - Versatility and flexibility: The RVF 327 model perfectly integrates with peripheral equipment such as twisting mechanisms, casing holders, automatic clippers, and hanging systems. - Intuitive control: The machine is equipped with a microprocessor control panel for precise programming of portion weights, intervals, twisting time, and first portion correction.

Durum: mükemmel (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, Treif Felix - CE | Dicer / Slicer for Meat Manufacturer: TREIF Maschinenbau GmbH Model: Felix-CE Dimensions: 900 × 500 × 1000 mm Construction: Stainless steel (acid-resistant) Codpfx Acjy Tmkispogw The Treif Felix CE is a compact, versatile industrial dicer and slicer, recognized as a standard in the meat and food processing industry. This machine is designed for smaller production plants, butcher shops, restaurants, and catering kitchens. The unit is intended for precise cutting into cubes, strips, and slices of various products: fresh and chilled meat, bacon, cold cuts, as well as fish, vegetables, fruits, or cheese. Robust construction: Fully stainless steel build ensures corrosion resistance, long service life, premium hygiene standards, and easy cleaning. Simple and intuitive operation: Mechanical, easy-to-read control panel with ergonomic switches and adjustable operating parameters. Compact size: With a footprint of 900 × 500 mm, the machine occupies minimal space in the cutting or food preparation area. Safety features: Equipped with advanced protective guard systems and magnetic safety sensors that lock knife operation when the loading chamber is opened. The base is mounted on stable, profiled feet suitable for stationary operation.

Durum: ikinci el, Die professionelle Knochensäge Kolbe K330 ist für das schnelle, präzise und sichere Schneiden von frischem und gefrorenem Fleisch, Knochen sowie größeren Produktstücken in Metzgereien, Verarbeitungsbetrieben, Supermärkten und Großküchen konzipiert. Dieses Modell ist die ideale Lösung für Anwender, die im täglichen Profi-Einsatz starke Leistung, zuverlässigen Betrieb und höchste Schnittqualität verlangen. Die Säge ermöglicht durch die hohe Bandgeschwindigkeit von 22 m/s eine schnelle und gleichmäßige Schnittführung, was effizientes Arbeiten und präzise Schnitte gewährleistet. Sie eignet sich zum Zerlegen von Knochen, Schlachtkörperteilen, großen Fleischstücken sowie gefrorenen Produkten. Das Modell K330 ist mit einem Raddurchmesser von 300 mm ausgestattet und verwendet ein 2490 mm langes Sägeband, was einen stabilen Betrieb, eine exakte Bandführung und exzellente Schnittergebnisse bietet. Die maximale Schnitthöhe beträgt 320 mm, die Schnittbreite 280 mm. Das Gehäuse besteht überwiegend aus Edelstahl, was eine lange Lebensdauer, hohe Hygienestandards und einfache Reinigung sicherstellt. Das stabile Industriedesign macht dieses Modell zur hervorragenden Wahl für professionelle Anwender. Technische Daten: Maschinentyp: Knochensäge Hersteller: Kolbe Modell: K330 Leistung: 1,5 kW Spannung: 400 V Frequenz: 50 Hz Cgsdpfx Aey Izqtocpjw Bandgeschwindigkeit: 22 m/s Raddurchmesser: 300 mm Bandsägelänge: 2490 mm Max. Schnitthöhe: 320 mm Max. Schnittbreite: 280 mm Material: Edelstahl Anwendungsbereich: Schneiden von Knochen, frischem und gefrorenem Fleisch Einsatzorte: Metzgereien, Fleischverarbeitung, Supermärkte, gewerbliche Küchen Bedienung: Schnell, präzise und zuverlässig Wartung: Einfach und unkompliziert

Durum: iyi (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, SPAKO 1000L | Gas Cooking Kettle / Process Kettle Codpfx Ajy Um Ahocpsgw Manufacturer: SPAKO Food Machinery Model / Type: Stationary Rectangular Cooking Kettle Working Capacity: 1000 liters Power Supply / Heating: Gas-fired Construction Material: Stainless and acid-resistant steel Dimensions: 2100 x 1700 x 1250 mm The professional cooking kettle from the Dutch brand Spako, with a capacity of 1000 liters, is one of the most economical and efficient heating solutions designed for large-scale food processing applications. This unit is a key piece of equipment in meat processing plants, butcheries, slaughterhouses, offal processing facilities, as well as large central kitchens, convenience food factories, and vegetable processing plants. It is intended for cooking sausages, boiling offal, rendering fats, preparing broths, soups, sauces, and tripe in batch processing mode. The gas heating system in Spako kettles provides immense thermal power, enabling the rapid heating of a 1000-liter load to boiling point, which drastically cuts production process times compared to traditional electric kettles. The thick-bottomed construction combined with a specialized flame distribution system guarantees optimal heat distribution without local overheating points, thus minimizing the risk of product sticking. Full-body thermal insulation of the housing and lid reduces energy loss to the environment, improving workplace comfort and reducing gas consumption.