Daldırma fritöz | 500 mm

IMMERSION BATTERING MACHINE | 500mm

Construction: Stainless steel (acid-resistant)
Conveyor type: Mesh belt
Working belt width: 500 mm
Overall dimensions: 2400 mm x 900 mm x 1500 mm

The professional immersion battering machine, Tempura Dipper type, with a 500 mm belt width, is a universal industrial device designed for continuous coating of food products with both thin and viscous liquid batters. It is widely used in poultry processing (nuggets, wings), fish processing (fish fingers, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheese).

The machine operates based on a full immersion system, where the product is completely submerged in a tank filled with liquid batter or tempura. The design, featuring two cooperating belts (lower conveyor and upper pressure belt), ensures that lightweight products do not float to the surface but are instead evenly coated with batter on all sides. Adjustable belt speed control via the control cabinet allows perfect synchronization with the upstream forming machine and downstream fryer or freezing tunnel in the processing line.
Hnodpfsy Ufkwex Abzsp

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