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Mecatherm TRADIVIDER RT II

Mecatherm Baguette Line

Brand: MECATHERM – Model: TRADIVIDER RT II
Ibedexn Iruspfx Ab Noc

* Dividing range: 200 g to 1,000 g
* Throughput: up to 1,700 kg/h for highly hydrated doughs and long proofing times
Portioning hopper – Capacity: 250 kg for pre-portioning in 15 kg increments
Divider – Brand: MECATHERM – TRADIVIDER Type 32/16, including:
* 1 sorting hopper – Capacity: 300 liters
* 1 multi-piston dividing chamber on swing frame
* 1 swing frame drive unit
* 1 pin-type dough piece gripper
* 1 dough piece receiving conveyor
* 1 discharge conveyor
* Dividing section: 200/400 g with 32 pistons – Output: 1,360 kg dough per hour
* Dividing section: 350/1,000 g with 16 pistons – Capacity: 1,700 kg dough per hour
Electrical equipment
Flour duster
* Complete dusting of dough with excess flour recovery

Intermediate Proofing and Resting Block
Brand: MECATHERM - Type RTH, including:

* 1 inclined conveyor – width: 400 mm with curve and takeaway belt on the first level
* 1 automatic station for pre-proofing, moulding, cutting, elongating and depositing onto honeycomb trays
* At the end of the conveyor: 1 6-tray stacker with grissini for improved operator efficiency
* Network return belt under the RT block
Production output for long loaves and baguettes: up to 2,500 loaves per hour, for small breads: 5,000 to 12,500 loaves per hour

Portioning area for long dough pieces: 2, 3, 4, 5 or 6 portions
Maximum length of long dough pieces: 800 mm
* RT block length: 8.17 m
* RT block width: 1.41 m
* RT block height: 3.05 m
Line in good condition when production ceased in May 2021 – currently dismantled and stored in containers
Commissioned in early 2014
Start-up support available upon request

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