14 pizzalık hibrit döner pizza fırını

MORELLO FORNI FGRi 150

External dimensions: 2300 × 2450 × 2340 mm
FGRi Series
Finish: Mosaic Dome
Fuel: Wood and gas
Total gas power: 43 kW
Natural gas consumption: 4.6 m³/h
LPG consumption: 3.4 kg/h
Gas connection: 3/4” G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorized rotating hearth
Variable speed and direction
Two independent gas burners
Separate vault and hearth heating
Radiant atmospheric burners
Burners designed by Morello Forni
High refractory mass
Insulation: bricked shell
Exterior finish: Mosaic Dome
Dual manual/automatic mode
Manual mode with flame modulator
Analog thermostat controls (optional)
Shipping unassembled: not available
Mouth width: 820 mm
Net weight: 4000 kg
General overview:
The FGRi150 Mosaic Dome is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants, franchises and catering establishments seeking a combination of very high baking capacity and refined presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the brand image, while maintaining the performance of the largest FGRi model.

Why this model stands out:
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This oven bakes 14 pizzas Ø 30 cm and has a stated output of 240 pizzas/h. It operates on wood only, gas only, or in combined wood + gas mode. Its gas-heated rotating hearth, motorized with variable speed and direction, helps distribute baking evenly across a large surface. The two independent burners, dedicated to the vault and rotating baking hearth, ensure thermal stability during continuous batch operation.

Key advantages:
High capacity: 14 pizzas Ø 30 cm, ideal for high volumes.
Rated output: 240 pizzas/h for peak service times.
Hybrid operation: wood only, gas only, or wood + gas.
Gas-heated rotating hearth for even baking.
Mosaic Dome finish with insulating shell and decorative cladding.
External drawer for ash collection and disposal.

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