Pizza fırını Moretti Forni Neapolis 6Moretti Forni
Neapolis 6
Pizza fırını Moretti Forni Neapolis 6
Moretti Forni
Neapolis 6
sabit fiyat KDV hariç
€12.090
Üretim yılı
2025
Durumu
Yeni
Konum
Uzveće 

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Haritayı göster
Makineye ait bilgiler
- Makine tanımı:
- Pizza fırını Moretti Forni Neapolis 6
- Makine üreticisi:
- Moretti Forni
- Model:
- Neapolis 6
- Üretim yılı:
- 2025
- Durumu:
- yeni
- işlevsellik:
- tamamen fonksiyonel
Fiyat ve Konum
sabit fiyat KDV hariç
€12.090
- Konum:
- Andrije Vojinovića 55, 15356 Uzvece, RS
Ara
Teklif detayları
- Listeleme kimliği:
- A195-30431
- Son güncelleme tarihi:
- 09.07.2025
Açıklama
Electric pizza oven Moretti Forni Neapolis 6 with proofing chamber
The baking surface or hearth inside the oven is made of "Biscotto" brick, ensuring perfect heat distribution across all baking zones, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent ceiling and floor heating element regulation. The oven is equipped with highly insulated removable doors. Maximum baking temperature is 510°C (950°F). Chamber is constructed from painted steel, fitted with wheels and a safety brake. Maximum chamber temperature is 65°C (150°F).
Features:
• Heating via bare wire spiral resistors with optimized temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented self-stabilizing internal baffles located at the dome surface of the baking chamber to minimize leakage and ensure even heat distribution
• Electronic temperature management with independent ceiling and floor adjustment
• Continuous temperature monitoring with thermocouple
• Steam circulation adjustable via manual valve
Standard Equipment:
• Mobile chamber doors made from stainless steel, with enhanced insulation and heat-resistant handle
• Stainless steel door brackets
• Protected lighting via concealed double halogen lamps
• Side refractory protection at the chamber opening
• Daily start timer
• ECO-STAND BY TECHNOLOG™ for work breaks
• 20 customizable programs
• Preset programs: temperature rise, general setting, maximum setting, heat regulation cleaning mode
• Separate max. temperature safety device
• Lifting anchorage system
• Thermoregulated proofing chamber with internal lighting and concealed lockable casters
External dimensions:
Height: 199 cm
Depth: 137 cm
Width: 108 cm
Weight: 525 kg
Internal dimensions:
Height: 15 cm
Depth: 113 cm
Width: 75 cm
Baking surface: (0.84 m²)
Total baking capacity:
Pizza diameter: 330 mm - 6 units
Chamber capacity:
Container cm (60x40 H7) max 12
Container cm (60x40 H10) max 12
Hfjdpowyaz Uofx Ac Hen
Container cm (60x40 H13) max 12
Connection and Power:
Standard connection: A.C. V400 3N
Connection on request: A.C. V230 3
Frequency: 50/60 Hz
Maximum power: 14.7 kW
Average consumption: 6.5 kWh
Connecting cable: H07RN-F
5x6mm² (V400 3N)
4x10mm² (V230 3)
Proofing chamber power supply: A.C. V230 1N 50/60Hz
Maximum power: 1.5 kW
Average consumption: 0.8 kWh
Connecting cable: H07RN-F 3x1.5mm²
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
The baking surface or hearth inside the oven is made of "Biscotto" brick, ensuring perfect heat distribution across all baking zones, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent ceiling and floor heating element regulation. The oven is equipped with highly insulated removable doors. Maximum baking temperature is 510°C (950°F). Chamber is constructed from painted steel, fitted with wheels and a safety brake. Maximum chamber temperature is 65°C (150°F).
Features:
• Heating via bare wire spiral resistors with optimized temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented self-stabilizing internal baffles located at the dome surface of the baking chamber to minimize leakage and ensure even heat distribution
• Electronic temperature management with independent ceiling and floor adjustment
• Continuous temperature monitoring with thermocouple
• Steam circulation adjustable via manual valve
Standard Equipment:
• Mobile chamber doors made from stainless steel, with enhanced insulation and heat-resistant handle
• Stainless steel door brackets
• Protected lighting via concealed double halogen lamps
• Side refractory protection at the chamber opening
• Daily start timer
• ECO-STAND BY TECHNOLOG™ for work breaks
• 20 customizable programs
• Preset programs: temperature rise, general setting, maximum setting, heat regulation cleaning mode
• Separate max. temperature safety device
• Lifting anchorage system
• Thermoregulated proofing chamber with internal lighting and concealed lockable casters
External dimensions:
Height: 199 cm
Depth: 137 cm
Width: 108 cm
Weight: 525 kg
Internal dimensions:
Height: 15 cm
Depth: 113 cm
Width: 75 cm
Baking surface: (0.84 m²)
Total baking capacity:
Pizza diameter: 330 mm - 6 units
Chamber capacity:
Container cm (60x40 H7) max 12
Container cm (60x40 H10) max 12
Hfjdpowyaz Uofx Ac Hen
Container cm (60x40 H13) max 12
Connection and Power:
Standard connection: A.C. V400 3N
Connection on request: A.C. V230 3
Frequency: 50/60 Hz
Maximum power: 14.7 kW
Average consumption: 6.5 kWh
Connecting cable: H07RN-F
5x6mm² (V400 3N)
4x10mm² (V230 3)
Proofing chamber power supply: A.C. V230 1N 50/60Hz
Maximum power: 1.5 kW
Average consumption: 0.8 kWh
Connecting cable: H07RN-F 3x1.5mm²
Bu ilan otomatik olarak tercüme edildiğinden bazı çeviri hataları oluşmuş olabilir.
Tedarikçi
Not: Ücretsiz kaydolun veya giriş yapın, tüm bilgilere erişmek için.
İlk kayıt tarihi: 2021
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