Döner fırın Wachtel Compact 1.8

RC-WACHTEL-Compact Wachtel

- Make: Wachtel
- Model: Compact 1.8
- Type: Professional rotary rack oven, gas-fired
- Energy source: Natural gas – built-in burner
- Category: Rotary rack bakery oven
- Capacity: 1 rack – 18 trays (600×800 mm)
- Output: Up to 180 baguettes per batch
- Racks not included
- Structure: Stainless steel with double thermal insulation
- Control: Programmable electronic controller
- Integrated steam system
- Maximum temperature: 300 °C
- External dimensions: 198×178×255 cm
- Tray dimensions: 60×80 cm
- Voltage: 230 / 400 V three-phase – 50 Hz
- Power: 6 kW
- Year: 2007
- Net weight: approx. 2,200 kg
- Condition: Used – excellent working order

Wachtel Compact 1.8 Rotary Rack Oven – Used (2007) – high-performance professional gas oven for bakeries

Overview
The Wachtel Compact 1.8 rotary rack oven – Used (2007) is a professional-grade gas oven from the renowned German manufacturer Wachtel, acclaimed for the quality of its rack ovens. Designed for uniform, rapid and energy-efficient baking, this model combines performance, durability and precision for high-output bakeries, pastry shops and production facilities.

Key Advantages
- Economical gas energy: built-in burner enables fast and consistent heating
- High capacity: up to 180 baguettes per batch on rotary rack
- Even baking thanks to controlled airflow convection
- Integrated steam system for a golden, crispy finish
- Double insulated stainless steel structure for optimal thermal efficiency
- Programmable controls: precise management of time, temperature and steam
Gjdsxwni Sepfx Aayeui
- Compact footprint: easy integration into any bakehouse setup
- German-built: recognized for reliability and long life

Capacity 1 rack – 18 trays (600×800 mm)
Baking tray size 60×80 cm
Production 144 to 180 baguettes per batch
Baking system Forced convection + integrated steam
Maximum temperature 300 °C
Control Programmable electronic panel
Oven structure Stainless steel with double thermal insulation
External dimensions (W×D×H) 198 × 178 × 255 cm
Electrical supply 230 / 400 V three-phase – 50 Hz
Power 6 kW
Net weight Approx. 2,200 kg
Racks Not included
Condition Used – excellent, tested and fully functional
Location Western and Northern Europe

Applications
The Wachtel Compact 1.8 is ideal for baking bread, baguettes, brioche, pastries and snack products. Its robust design and rotary convection baking ensure consistent results, while the integrated steam system enhances the products’ appearance and texture. It’s a perfect choice for artisan bakeries and high-throughput production sites aiming for both productivity and uniformity.

Conclusion
Compact, efficient and reliable, the Wachtel Compact 1.8 rotary rack oven (2007) is an ideal solution for demanding bakery professionals. With its gas burner, stainless steel construction and precise electronic controls, it guarantees uniform, energy-efficient baking for continuous and sustainable production.

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