Kuru panelleme makinesi

Schomaker STWC-600

Schomaker STWC-600 | Dry Breading Machine

Manufacturer: Schomaker
Type / Model: STWC-600
Serial Number: 280515
Mesh Belt Width: 600 mm
Belt Material: Stainless steel
Overall Dimensions: 2900 × 900 × 1930 mm

Equipped with an integrated top feed hopper for breading (e.g. breadcrumbs, flour, or fine-grained spices).

Godpfoy Ub S Rex Apqjiu
The STWC-600 is a fully professional, industrial dry breading machine designed for automatic and continuous coating of food products with dry breading media. This machine is a key component of "convenience food" production lines, directly linked with forming machines and liquid breading machines (batter or wet mixes). It is the ideal solution for producing nuggets, cutlets, fish sticks, chicken wings, as well as vegetable-based and formed snack products. The mesh belt with a working width of 600 mm ensures excellent throughput, allowing smooth synchronization with high-capacity frying or freezing tunnels.

Key Features and Operation Principle:
- Full Coating System (360°): The unit evenly applies breading to every surface of the product. The bottom side is coated as the product travels over the breading bed on the belt, while the top and side areas receive a uniform curtain from the integrated top sprinkling system.

- Breading Recirculation and Saving System: The machine is equipped with an internal conveying system (e.g. screw or vertical conveyor), which collects unused excess breading from the bottom tray and re-feeds it to the top hopper, operating in a closed-loop system.

- Excess Breading Removal System: Adjustable air blow or vibration system effectively removes loose, excess breadcrumbs or flour from the product before it enters the fryer, preventing oil scorching and enhancing product appearance.

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