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Seewer Rondo STE 53

Durum: iyi (kullanılmış), Üretim yılı: 2020, Fonksiyonellik: tamamen fonksiyonel, For sale is a WMF 5000 S Plus coffee automatic machine. The machine is being sold with all accessories visible in the pictures. Viewing is possible at any time by appointment, including at short notice. Codpfx Agow S T Hts Sorf VAT can be shown separately!

Durum: yeni, Üretim yılı: 2026, Fonksiyonellik: tamamen fonksiyonel, konveyör bant genişliği: 350 mm, garanti süresi: 24 aylar, toplam genişlik: 1.310 mm, toplam uzunluk: 630 mm, toplam yükseklik: 500 mm, giriş voltajı: 230 V, masa uzunluğu: 600 mm, boş ağırlık: 79 kg, açılma genişliği: 25 mm, çalışma genişliği: 350 mm, gereken yükseklik: 580 mm, alan gereksinimi uzunluk: 630 mm, gereken genişlik: 590 mm, güç: 0,37 kW (0,50 bg), SINMAG Rollo Mini Tabletop Dough Sheeter – Ideal Even for the Smallest Bakeries Advantages: + Excellent price-performance ratio with 2-year warranty Cedpfew T Rp Uex Ag Ssrf + Ultra-compact tabletop sheeter with motorized belt drive + Extremely user-friendly operation via joystick for rolling direction + Suitable for rolling and laminating all types of dough + PVC conveyor belts, quick and easy to clean + Suitable even for marzipan and rolled fondant + Tables fold up on both left and right sides + No high-voltage power supply required + Integrated motor and flour container + Scrapers can be easily removed without tools + Supplied as standard with 1 manual handle and 2 dough-catching trays + Can be placed on almost any table (required depth only 50 cm) + Rapid spare parts supply within 1-2 working days Optional Accessories (available at extra charge): --- Stainless steel mobile base for Sinmag Rollo (surcharge: €1,590.00 net) + The perfect, space-saving tabletop solution for the Rollo + Table folds up in a few easy steps + Mobile base with sturdy stainless steel frame, on 4 swivel castors Technical Data: - Belt width: 350 mm - Table length: each 600 mm = 1200 mm total - Roller adjustment: from 1 mm to 25 mm (depending on product) - Suitable for max. 1.8 kg dough - Motor power: 0.37 kW - Power requirements: 230V - 1Ph - 50Hz - Dimensions: --- Operating position: 1310 x 630 x 500 mm (W x D x H) --- Resting position: 590 x 630 x 580 mm (W x D x H) - Net weight: 79 kg

Durum: yeni, Üretim yılı: 2026, Fonksiyonellik: tamamen fonksiyonel, garanti süresi: 24 aylar, giriş voltajı: 400 V, toplam uzunluk: 810 mm, toplam genişlik: 560 mm, toplam yükseklik: 1.130 mm, depo kapasitesi: 40 l, boş ağırlık: 140 kg, güç: 2,2 kW (2,99 bg), New machine with 24 months warranty Advantages: + Robust construction + Bowl, center shaft, and spiral made of stainless steel + Spiral and bowl driven by one motor + Mobile machine on swivel castors, with fixed bowl + Flour dust cover closes gently with dampers, equipped with automatic shut-off + Protective cover for chassis feet against dirt + Short kneading time with excellent results + Control panel with push buttons for easy operation, with 3 programmable timers + 1 reverse gear for mixing, 2 forward gears for kneading + Up to 99 different mixing/kneading programs can be saved + Switch for manual or automatic operation + Fast spare parts supply within 1–2 working days Crsdpjhyc Tajfx Ag Ssf Machine in full stainless steel version: - Surcharge: + €1,400 net Technical data: - Flour capacity: 2 – 15 kg - Dough capacity: 3 – 25 kg - Bowl volume: approx. 40 liters - Bowl outside diameter: 480 mm - Motor power: 2.2 kW (for kneading spiral and bowl drive) - RPM at 50Hz (1st / 2nd gear): 140 / 280 - Electrical connection: 400V – 3Ph – 50Hz – 16A CEE plug - Dimensions in cm (W x D x H): 56 x 81 x 113 - Height with flour dust cover open: 140 cm - Height to upper edge of bowl rim: 76 cm - Net weight: 140 kg

Durum: yeni, -Modell FCX-20 BASIC 50 HZ 60X40 -Externe Abmessungen (B x T x H): 2187x1027x600 mm -Abstand der Einschübe: 78,5 mm -Kapazität: 20 (60x40) -Kältemittel: R-134a -Leistung: 1,8 kW -Frequenz: 50 Hz - 9 A -Spannung: 230 V -Gewicht: 289 kg -Die Anlage ist ideal für Konditoreien, Bäckereien sowie für Backshops oder Heißverkaufsstellen geeignet. -Unverzichtbar zur Rationalisierung der Abläufe und zur Bereitstellung von ofenfrischen Produkten direkt für den Kunden. -Vollständig aus Edelstahl gefertigt, konzipiert für die Verarbeitung von Feingebäck, Brot- und Backwaren sowie Plundergebäck usw. (frisch oder tiefgekühlt). -Geführte Gärung (kontrollierte Fermentation): -Neben den Vorteilen der kontrollierten Gärung bietet das Gerät eine STOP-Gärfunktion, mit der sich die Backzeit bis zu drei Stunden nach dem programmierten Ende verzögern lässt. -Mikroprozessorbasierte Steuerung ermöglicht die einfache Voreinstellung eines 24-Stunden-Programms. Njy Tdxuew Rwanogjda Crodpfxjw Rwans Ag Sof -Ausgelegt für den Betrieb bei Temperaturen von -3 °C bis +40 °C und einer Luftfeuchtigkeit bis zu 90 %. Die Übersetzung erfolgte automatisch. Übersetzungsfehler sind möglich.