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Terlet T2-6

Manufacturer: TERLET
Model: Terlotherm T2-6 (with mechanical seal)
Year of manufacture: 1994, completely overhauled in 2019 by TERLET
Capacity: up to 2,000 kg/h for cream cheese/quark
with recently renewed SEW drive (Germany)
Including spare parts
Condition: good, fully operational

TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger

The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface, ensuring high heat transfer rates, consistent product quality, and reliable processing even with demanding recipes.

Typical applications
• Dairy products (e.g. yoghurt/dessert masses, cream/milk blends, sensitive products)
• Sauces, soups, dressings, delicatessen
• Fat-/emulsion-based products (e.g. margarine, mayonnaise)
• Other highly viscous / particulate / heat-sensitive products

Key advantages at a glance
• Gentle thermal treatment: reduces burning/deposits through continuous scraping
• High efficiency: large, actively cleaned heat transfer surface → high performance with a compact footprint
• Hygienic product design: product-contact parts in stainless steel, seals made of FDA-compliant materials (as per documentation)
• Maintenance-friendly: easy inspection/cleaning, scrapers are easily accessible for servicing
• CIP-capable: suitable for clean-in-place/recirculating cleaning systems
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