Modüler Fırın

Zucchelli Forni Modular 2C2T

Durumu: yenilenmiş (kullanılmış), Üretim yılı: 2012, Fonksiyonellik: tamamen fonksiyonel, makine/araç numarası: 507332, toplam yükseklik: 2.410 mm, toplam genişlik: 1.645 mm, toplam uzunluk: 4.337 mm, giriş akımı türü: Doğru akım, toplam ağırlık: 3.820 kg, 1 adet 2012 yılından kalma soba Termo yağlı fırın, 10 seviye, 18 m2 pişirme alanı, 600x1000 mm üç arabalı fırın, sağda dokunmatik kontrol, solda kapı, fanlı davlumbaz Dusdpfsv Nn Aaex Admsl Örnek fotoğraf

Durumu: mükemmel (kullanılmış), 1 x Revent 626 Raflı fırın. Dusdpev Iy Rmjfx Admjl

Durumu: yeni, Fonksiyonellik: tamamen fonksiyonel, Üretim yılı: 2025, The most advanced Moretti Forni S Series pizza oven on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 surcharge BISCOTO STONE: €500 surcharge WORKING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features an unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Reinforced double interior lighting ensures excellent visibility - Side tool holder is extremely practical, keeping paddles, hooks, and brushes always ready for use - Efficiency and practicality - Available as a hood model without a front panel - Upward-opening door - LED lighting on demand - Intuitive color TFT display (in 5 languages) - Innovative side tool holder - Available in two finishes: Steel and Icon - Exclusive patented system: enables reduction of installed power by 20% without affecting performance (optional) - Proportional power control: efficiency and low consumption - Separate control of two temperatures within the same baking chamber - Independent ceiling and floor heating control - Timed operation - Half-load mode - Break management - USB slot for data input/output Description: Exclusive features introduced by Moretti Forni make the S Series a suitable solution for any requirements. Pover-Booster® technology allows time-effective operation; for partial loads, Half-Load® technology enables shutting off part of the chamber that is not in use, and Eco-Standby® technology introduces an innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Pover® technology enables automatic power management according to the load inside the chamber, ensuring guaranteed energy savings. With the exclusive Dual Temp® technology, ceiling and floor temperatures can be controlled separately for perfect baking of any product. The revolutionary Smart-Baking® technology allows independent power management of the ceiling and floor. Model: S100E 2/L Number of decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12 Ø35cm: 8 Ø45cm: 4 Number of trays (60x40): 4 Hourly pizza production: Ø30cm: 200 Ø35cm: 140 Djdpowya Uusfx Admeul Ø45cm: 70 Hourly trays, pizza (60x40): 32 Hourly trays, bakery (60x40): 16 Maximum power: 19.5 kW Power supply: AC V 400 3N AC V 230 3

Durumu: kullanılmış, 2 katlı, davlumbazlı ve ayaklı pişirme fırını R Boyutlar: 92x110x215cm Elektrik gücü: 9,2kW Dujdpfx Adeur I Ttemel