Yeni parti pastörizatör 300 litre

Dairy Machinery UK BPT 300

New custom batch pasteurizers available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, and more.

APPLICATIONS:
* Milk Processing: Widely used in the dairy industry for pasteurizing milk and dairy products.
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* Cheese Production: Used prior to cheese manufacturing to ensure safety.
* Ice Cream Production: Pasteurizes the base mix before processing into ice cream.

ADVANTAGES OF BATCH PASTEURIZATION:
* Cost-Effective: Often less expensive than continuous pasteurizers for small to medium-sized operations.
* Flexibility: Suitable for small batches, different products, and recipes.
* Quality Control: Allows for better control of the pasteurization process.

Capacity (liters): 300
Control Panel: Stainless steel control box, operating controls, thermometer-controller, agitator ON/OFF, chart recorder
Heating Options: Heating elements, hot water, and steam
Milk Pasteurization Temperatures: 68-75°C
Maximum Temperatures: 95°C
Cooling Options: Connection to ice storage and cold water circulation through the jacket; plate cooler connection at the outlet
Heating Time: 30 min to 1 hour for the BPT100 to BPT500 series (heating elements); BPT600–BPT2000, heating with hot water or steam
Heat-Up Time: 30 min to 1 hour for BPT100 to BPT500 series (heating elements); BPT600–BPT2000: heating with HOT water or steam
Cooling Time: 30 to 45 minutes, depending on cooling temperature; plate cooler 30 minutes standard
Structure: Stainless steel 316L and 304, triple-jacketed with insulation
Agitation: Slow stirring with dual supports on two different levels; high shear mixing for ice cream
Cleaning: Internal spray ball for even cleaning by circulating hot water and chemicals used in the food industry
Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Automation additional cost.
Lids: Two lift-up covers for easy cleaning and inspection
Product Outlet: DIN40-DIN50 on semi-cone to ensure complete product drainage
Usage: Milk pasteurization/ ice cream mix/ ice cream fermentation/ sauces
Lead Time: 5–8 weeks from order. Delays possible during COVID-19.

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