Key Choc Çikolata Kalıplama Temperleme

Key Choc MM15

Durum: ikinci el, Tam dolu ürünün yaklaşık 40 °C'ye kadar soğutulması için soğuk suyla püskürtülmesi. Temiz etiketlemeye olanak tanır ve şişede vakum oluşturur. Tünel soğutucudan püskürtme suyunun geri soğutulması ve sirkülasyonu için soğutma kulesi ile. Makine (ek): püskürtme suyu geri soğutmalı dolu ürün soğutucusu Dolum hattı kapasitesi: 5000 şişe/saat Bdsdpjw Tmpdjfx Ai Sei Donanım: sirkülasyonlu püskürtme suyu geri soğutma için soğutma kulesi (Richter Cooling Systems, 2015)

Üretim yılı: 2025, çalışma saatleri: 220 h, durum: yeni gibi (kullanılmış), Fonksiyonellik: tamamen fonksiyonel, Machine details: Year of manufacture: 02/2025 Capacity: 60 kg Machine weight: 360 kg Tempered chocolate production: 130 kg/h Connection: 16A CEE plug Dimensions: Width 900 mm, Depth 920 mm, Height 1550 mm Bjdjw Ta Imopfx Ai Sodi Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and enrobing all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of an auger and a cooling unit, ensuring that the chocolate is always ready for use at the correct temperature. The machine is equipped with a heated dosing system, which is controlled by a pneumatic three-way valve. This allows chocolate to be dispensed directly into moulds for bars, pralines, and other products. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be enrobed, either partially or fully.

Durum: iyi (kullanılmış), 731 KULLANILMIŞ Şekerleme çırpıcısı, Rego SM 3 modeli. Kapasite aralığı: 20-30l. DIŞ BOYUTLAR (cm. cinsinden): - W 65, Bdjdsrt Tgxjpfx Ai Soi - D 70, - H 165. EKİPMANLAR: - su ısıtıcısı (kapasite: 30 l) Ünite depomuzda (36-068 Bachórz, Polonya) görülmeye hazırdır. Belirtilen fiyat net fiyattır İNGİLİZCE, ALMANCA VE FRANSIZCA KONUŞUYORUZ

Üretim yılı: 2026, durum: yeni, Fonksiyonellik: tamamen fonksiyonel, New machine with 24-month warranty Stainless steel model Advantages: + mobile unit with lockable castors + completely constructed from stainless steel + suitable for production and preparation of choux pastry, bakery cream, chocolate, fondant, fruit jam, coatings, fillings, as well as any product requiring uniform heating and mixing + thermal oil circulates within the double-walled tank, designed for safe and easy operation + triple-wall construction for optimal thermal insulation + equipped with side and bottom scraper + electronic thermostat for precise cooking temperature adjustment + manual and automatic operation possible + digital temperature display with timer + kettle is easily tilted for emptying via crank wheel (optional: with discharge valve) + two operating speeds + safety switch for overheating protection SPECIAL accessories, optionally available at extra cost: Bdedoivdnvopfx Ai Ssi - Discharge valve for quick, easy emptying: + €880 net - Machine with frequency converter for stepless stirring speed: + €1,115 net - Double mixing tool for particularly homogeneous stirred products: + €725 net - Higher temperature (up to 180°C instead of 150°C): + €900 net Technical data: - Capacity: 30 litres - Max. temperature: 150°C (optionally up to 180°C) - Thermal oil volume: 12 litres - Heating capacity: 4 kW - Motor power: 0.37 kW / 0.45 kW (1st / 2nd speed) - Connection values: 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: 960 x 725 x 1530 mm (W x D x H) - Filling height: 1,100 mm - Net weight: 121 kg