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LEUSHUIS 3500L

LEUSHUIS 3500L | Vertical Process Tank for Mayonnaise and Sauces

Manufacturer: Leushuis Apparatenbouw B.V.
Type: Vertical storage and process tank with conical bottom
Serial number: A-32058-3007 H-4
Year of manufacture: 1989
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Capacity: 3,500 litres
Designated medium: Salad mayonnaise, thick emulsions, sauces
Hydrostatic test pressure: 0.9 bar
Design temperature: 50 °C
Empty tank weight: 425 kg
Overall dimensions: Ø 2,000 mm x 3,600 mm

This professional, vertical storage and process tank from the Dutch brand Leushuis, with a capacity of 3,500 litres, is a high-quality component for production lines, designed for advanced food industry applications. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it the ideal solution for storing, buffering, and in-process transfer of all demanding, thick fat emulsions, cold sauces, ketchups, mustards, jams, or liquid concentrates.

The tank features an optimised, compact design (2,000 mm diameter at 3,600 mm height), ensuring excellent stability and making installation easier in facilities with lower ceilings, while providing substantial storage capacity. Manufactured entirely from high-grade acid-resistant stainless steel, it guarantees complete microbiological and chemical neutrality – the vessel does not react with low pH products (acidic sauces) and does not affect the organoleptic properties of feeds. The design specifications allow for safe operation with media at temperatures up to 50 °C, enabling it to receive products directly after pasteurisation, blending, or emulsification processes.

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