T tipi buz tüneli çoklu dondurucu

CIMS Bandvriezer - Tunnelvriezer

Durumu: kullanılmış, Dondurucu MP Tip IQF 1220.15/3070 azot için uygun Ibjdpfxjv Ukz Ns Aayod tamamen paslanmaz çelik en fazla. ürün yüksekliği: ± 100 mm Kapasite: ± 5.000 kg / adet Ürün yükü (kg/lfm): ± 13-14 kg/lfm 400/460V, 50/60Hz, 3PH+PE, 110A, 32kW Pnömatik: 5-7barg'da 1Nm3/h LIN basınç azot 3 barg Net bant genişliği ± 1.220 mm Net bant uzunluğu ± 16.800 mm Boyutlar (UxGxY): ± 17.700 x 2.600 x 2.600 mm (maks. açık)

Üretim yılı: 2017, Durumu: kullanılmış, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machinery & Modules: - Combined Pre-mixer & Turbo Mixer Unit (GMG500) - Water Chiller with Piping - Sponge Cake Dough Extruder (ERG600) - Cyclothermic Tunnel Oven, 16 m × 0.6 m (Silver TC, 2 Zones) - Wire Mesh Cooling Conveyor (NRG600 – 24 m) - Sponge Cake Work Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Applicator (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Depositor (ECG600) - Layer Cake Overlapping Unit (GVG600) Iodpfx Aajxc E D Royjbd - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Rolling Unit (AMRG04 – 4 lanes) - Swiss Roll Rolling Unit (ASRG02 – 2 lanes) - 180° Curved Conveyor - Electrical Control Cabinet with Operator Panel Chocolate Enrobing & Cooling: - Chocolate Tank 1000 kg with Stirrer, Pump, Heater & Filter - Chocolate Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power Supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed Air: 6 bar, dry & oil-free - Ambient Conditions: +5°C to +32°C, 30–70% rel. humidity, max. 2000 m above sea level.

Durumu: yeni, Üretim yılı: 2025, Fonksiyonellik: tamamen fonksiyonel, Enrobing System BTI-E-400/10000 The chocolate enrobing line consists of: - Fully made of stainless steel (V2A) - Motor manufacturer: SEW Eurodrive - Controls: Omron/Schneider - Blower - Shear box - Integrated heating - Interior radiant heater - Infeed belt approx. 1 meter - Partial and complete enrobing possible - Bottom tray with temperature probe - Double-walled, water-heated bottom tray - Agitator in bottom tray for mass movement - Bottom tray can be manually pulled out for cleaning - Chocolate pump, pump head in V2A - Double-walled, water-heated pipework - De-tailing shaft OPTION: For real chocolate (with cocoa butter): Configuration with external tempering machine available at additional cost Technical data cooling tunnel: - Model: BTI 400/6000 - Conveyor belt width in cooling tunnel: 400 mm - Wire mesh belt width in enrober: 375 mm - Conveyor speed: 0 – 7 m/min (adjustable speed) - Cooling compressor power: 3 HP - Cooling compressor brand: Copeland - Temperature in cooling tunnel: 0 – 10 °C - Total length of cooling tunnel: 8 m (1 m inlet + 6 m effective cooling + 1 m outlet) - Machine weight: 1200 kg - Installation dimensions: 10000 x 650 x 1800 mm Ibsdpfoxnlx Eex Aayjd - Machine material: stainless steel For option: PLC and touchscreen available at additional cost Commissioning and installation available upon request

Durumu: mükemmel (kullanılmış), Üretim yılı: 2006, Technical Data: Cupcake: 60 g - 28,000 pcs/h Mini cake: 220 g - 7,000 pcs/h Consisting of: Tonelli planetary mixer Ijdexhzmfopfx Aaysbd Capacity: 300 liters per batch incl. 2 mixing bowls and mixing tools Lifting tipper for 300-liter mixing bowls Oil spraying station for baking trays Automatic baking tray conveyor system Baking paper forming station for round & elongated shapes 2 Comas dosing stations for 30 - 100 g 1 sugar sprinkling station 2 Comas dosing stations for 150 - 500 g Tunnel oven Imaforni Working width: 1600 mm x 40 m long 1 transfer system from oven to cooler Cooling system Imaforni 57 stations - 228 baking trays in cooling Cooling time: 25 min Tray transport from cooler to filling station 1 filling station for mini cakes with variable dosing 1 filling station for cup cakes with variable dosing 1 extraction station for mini cakes and cupcakes OPTIONALLY available: Conveyor belt for extracted products Single flow pack machine Collective pack flow pack machine The start of dismantling of the plant is scheduled by the provider for the end of September. Due to summer holidays in Italy, a visit can only be scheduled at the beginning of September.

Durumu: iyi (kullanılmış), Üretim yılı: 2009, X ekseni hareket mesafesi: 1.120 mm, Y ekseni hareket mesafesi: 510 mm, Z ekseni hareket mesafesi: 510 mm, hızlı travers X ekseni: 36.000 m/dak, hızlı tablası Y ekseni: 36.000 m/dak, hızlı ilerleme Z ekseni: 36.000 m/dak, masa genişliği: 510 mm, masa uzunluğu: 1.460 mm, masa yükü: 800 kg, Renishaw ölçüm probu MP-12 IKZ 15 Bar Arayüz seti Performabnce yazılım paketi Monitoring B hazırlanmış, dahil değildir X ekseni: 1120mm Y ekseni: 510mm Z ekseni: 510mm Tabla uzunluğu: 1460mm Tabla genişliği: 510mm Tabla taşıma kapasitesi: 800kg X ekseni ilerleme: 36000mm/dak. Y ekseni ilerleme: 36000mm/dak. Iodpfx Aew Rm Disayebd Z ekseni ilerleme: 36000mm/dak. Takım tutucu: 40ISO/Bt/Mk Mil gücü: 18,5kW Devir: 12000 d/dk Takım değiştirici: 30 IKZ: Evet Kontrollü eksen sayısı: 3 Talaş konveyörü: Evet Soğutma sistemi: Evet Uzunluk: 3300mm Genişlik: 2850mm Yükseklik: 2800mm Ağırlık: 6100kg

Durumu: iyi (kullanılmış), Tünel satılık – Kendi kendine istiflenen spiral dondurucu Frigoscandia GYRoCOMPACT, en kompakt, hijyenik ve verimli spiral dondurucudur. Isdpfow Tc Iisx Aayjbd

Durumu: kullanılmış, Üretim yılı: 2002, Fonksiyonellik: tamamen fonksiyonel, SCHLATTER model MG 316 Örgü kaynak hattı Teknik Detaylar - • Amaç: Standart örgü üretimi için • Üretici Schlatter • Durum: Çalışmıyor • Uzunlamasına tel Ø min: 3 mm • Uzunlamasına tel Ø maks: 8,5 mm • Çapraz tel Ø min: 3 mm • Çapraz tel Ø maks: 8,5 mm • Döngüler (enine teller) maks: yaklaşık 120 • Maksimum mat genişliği: 2500 mm Ibodsv Unt Nopfx Aayjd • Maksimum uzunlamasına tel sayısı: 26 • Uzunlamasına tel beslemesi: Bobinden • Çapraz tel beslemesi: Bobinden • Uzunlamasına tel aralığı: 100/150/200 mm • Çapraz tel aralığı: 100-400 mm • Kurulum yılı: 2002 • Ağırlık: yaklaşık 30.000 Kg

Durumu: mükemmel (kullanılmış), Üretim yılı: 2014, Fonksiyonellik: tamamen fonksiyonel, Mecatherm Baguette Line Brand: MECATHERM – Model: TRADIVIDER RT II * Dividing range: 200 g to 1,000 g * Throughput: up to 1,700 kg/h for highly hydrated doughs and long proofing times Portioning hopper – Capacity: 250 kg for pre-portioning in 15 kg increments Divider – Brand: MECATHERM – TRADIVIDER Type 32/16, including: * 1 sorting hopper – Capacity: 300 liters * 1 multi-piston dividing chamber on swing frame * 1 swing frame drive unit * 1 pin-type dough piece gripper * 1 dough piece receiving conveyor * 1 discharge conveyor * Dividing section: 200/400 g with 32 pistons – Output: 1,360 kg dough per hour * Dividing section: 350/1,000 g with 16 pistons – Capacity: 1,700 kg dough per hour Electrical equipment Flour duster * Complete dusting of dough with excess flour recovery Iedpfxexn Irue Aayebd Intermediate Proofing and Resting Block Brand: MECATHERM - Type RTH, including: * 1 inclined conveyor – width: 400 mm with curve and takeaway belt on the first level * 1 automatic station for pre-proofing, moulding, cutting, elongating and depositing onto honeycomb trays * At the end of the conveyor: 1 6-tray stacker with grissini for improved operator efficiency * Network return belt under the RT block Production output for long loaves and baguettes: up to 2,500 loaves per hour, for small breads: 5,000 to 12,500 loaves per hour Portioning area for long dough pieces: 2, 3, 4, 5 or 6 portions Maximum length of long dough pieces: 800 mm * RT block length: 8.17 m * RT block width: 1.41 m * RT block height: 3.05 m Line in good condition when production ceased in May 2021 – currently dismantled and stored in containers Commissioned in early 2014 Start-up support available upon request