ROVERSI 800 litrelik tereyağı karıştırıcısı

Roversi 800 L / 1000 L

The Roversi Butter Cooler 800 Liter is an industrial churning machine designed for processing lines or large-scale butter production. Here are some general features and information about such a butter machine: 1. Capacity: The churn is built to process up to 800 liters of cream per batch, making it suitable for large-scale butter production. 2. Construction: Typically made from high-quality stainless steel, ensuring hygiene, durability, and easy cleaning. This material is corrosion-resistant and ideal for food processing applications. 3. Design: Roversi churns often feature a modern design with user-friendly controls, offering options for automatic or manual operation depending on the model. 4. Performance: These churns are engineered for efficient butter production, ensuring fast cream-to-butter conversion, which is essential for commercial operations. 5. Applications: Suitable for dairies, creameries, and food manufacturing businesses requiring an efficient butter production method. 6. Efficiency: Operating at optimal speeds and cycle times ensures the cream is churned correctly, resulting in high-quality butter with the desired texture and flavor. 7. Features: Some models may include temperature control, adjustable agitator speed, and safety mechanisms.
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Capacity: 800 / 1000 liters
Cream capacity: 500 liters
Butter output: 250-300 kg per batch
Minimum cream capacity: 100 liters
Electrical requirements: 3-phase, 50/60 Hz
Internal kneaders: Equipped with internal kneading arms
Jacket construction: Double-walled stainless steel jacket
Gears: Low speed for kneading, high speed to transform cream into butter
Construction: Stainless steel drum with steel frame and new paintwork
Drive activation: Gearbox
Availability: Immediately available

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