TMCI PADOVAN 5x 100hl fermantasyon ve depolama mahzeni (1985)

TMCI PADOVAN Gär- und Lagerkeller

Koşul: ikinci el, Üretim yılı: 1994, Overview These two isobaric pressure tanks (each with a capacity of 15,000 liters) were manufactured by TMCI Padovan in 1994, originate from the wine industry, and were previously used for sparkling wine production. Equipped with a complete cooling jacket and a pressure resistance of up to 6 bar, the tanks are suitable for the fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. Constructed from carbon steel with an internal epoxy lining certified for food use, they represent a widely adopted technology prior to stainless steel tanks becoming the industry standard. These tanks provide a cost-effective alternative to stainless steel vessels, especially for operations with lower capital requirements. Each tank is fully insulated and features a complete cooling jacket, allowing for temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA Manufacturer: TMCI Padovan Year of manufacture: 1994 Quantity: 2 units Type: Isobaric pressure tank with complete cooling jacket Application: Fermentation, maturation, and storage of carbonated beverages Capacity: 15,000 L (150 hl) per tank Material: - Shell: Carbon steel Rjdpfx Aey Hknxogpot - Internal lining: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure resistance: 6 bar Dimensions (each tank): - Outer diameter: approx. 2,400 mm - Cylinder height: approx. 4,000 mm

Koşul: ikinci el, Üretim yılı: 1992, Overview These four isobaric pressure vessels (each with a capacity of 20,000 liters) were manufactured in 1992 by TMCI Padovan. Originating from the wine industry, they have previously been used for sparkling wine production. Equipped with a full-surface cooling jacket and designed for an operating pressure of up to 6 bar, these tanks are suitable for fermentation, maturation, and storage of carbonated beverages—including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating—a technology commonly used before stainless steel became the industry norm. They offer a cost-effective alternative to stainless steel tanks, particularly for producers seeking to minimize capital expenditure. Each tank is fully insulated and fitted with a complete cooling jacket, allowing for temperature-controlled processes. Due to the epoxy coating system, regular inspection and recoating of the internal lining are required, depending on usage and product type. Technical Specifications Manufacturer: TMCI Padovan Year of manufacture: 1992 Redpoy Hkl Djfx Agpot Quantity: 4 units Type: Isobaric pressure vessel with full cooling jacket Application: Fermentation, maturation, and storage of carbonated beverages Capacity: 20,000 liters (200 hl) per tank Material: - Shell: Carbon steel - Internal lining: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure rating: 6 bar Dimensions (per tank): - External diameter: approx. 2,200 mm - Cylindrical height: approx. 7,000 mm - Total height: approx. 9,000 mm