TMCI PADOVAN 2x 150hl fermentasyon ve depolama mahzeni (1994)

TMCI PADOVAN Gär- und Lagerkeller

Koşul: ikinci el, Üretim yılı: 1992, Overview These four isobaric pressure vessels (each with a capacity of 20,000 liters) were manufactured in 1992 by TMCI Padovan. Originating from the wine industry, they have previously been used for sparkling wine production. Equipped with a full-surface cooling jacket and designed for an operating pressure of up to 6 bar, these tanks are suitable for fermentation, maturation, and storage of carbonated beverages—including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating—a technology commonly used before stainless steel became the industry norm. They offer a cost-effective alternative to stainless steel tanks, particularly for producers seeking to minimize capital expenditure. Each tank is fully insulated and fitted with a complete cooling jacket, allowing for temperature-controlled processes. Due to the epoxy coating system, regular inspection and recoating of the internal lining are required, depending on usage and product type. Technical Specifications Manufacturer: TMCI Padovan Year of manufacture: 1992 Quantity: 4 units Psdpfx Aney Hkl Dsxsgk Type: Isobaric pressure vessel with full cooling jacket Application: Fermentation, maturation, and storage of carbonated beverages Capacity: 20,000 liters (200 hl) per tank Material: - Shell: Carbon steel - Internal lining: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure rating: 6 bar Dimensions (per tank): - External diameter: approx. 2,200 mm - Cylindrical height: approx. 7,000 mm - Total height: approx. 9,000 mm

Koşul: ikinci el, Üretim yılı: 1985, Overview These 5 insulated pressure tanks (each with a capacity of 100 hl), manufactured by TMCI Padovan in 1985, originate from the wine industry and were previously used for sparkling wine production. Thanks to their pressure resistance and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are made of carbon steel with an internal, food-grade epoxy lining—a technology that was widely used in the industry before stainless steel became the standard. Although they are less common today compared to stainless steel vessels, these tanks provide a cost-effective alternative, especially for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling temperature-controlled processes. Note: The epoxy coating must be regularly renewed depending on usage and product type. Technical Specifications Psdpfx Asy Hkkyjnxogk Manufacturer: TMCI Padovan Year of manufacture: 1985 Quantity: 5 units Type: Pressure vessel with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 100 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure rating: 6 bar Dimensions (per tank): External diameter: approx. 2,200 mm Cylindrical height: approx. 4,000 mm