TMCI PADOVAN 4x 200hl fermantasyon ve depolama mahzeni (1992)

TMCI PADOVAN Gär- und Lagerkeller

Overview

These four isobaric pressure vessels (each with a capacity of 20,000 liters) were manufactured in 1992 by TMCI Padovan. Originating from the wine industry, they have previously been used for sparkling wine production. Equipped with a full-surface cooling jacket and designed for an operating pressure of up to 6 bar, these tanks are suitable for fermentation, maturation, and storage of carbonated beverages—including beer, sparkling wine, and related products.

The tanks are constructed from carbon steel with an internal food-grade epoxy coating—a technology commonly used before stainless steel became the industry norm. They offer a cost-effective alternative to stainless steel tanks, particularly for producers seeking to minimize capital expenditure. Each tank is fully insulated and fitted with a complete cooling jacket, allowing for temperature-controlled processes. Due to the epoxy coating system, regular inspection and recoating of the internal lining are required, depending on usage and product type.

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Technical Specifications

Manufacturer: TMCI Padovan
Year of manufacture: 1992
Quantity: 4 units
Type: Isobaric pressure vessel with full cooling jacket
Application: Fermentation, maturation, and storage of carbonated beverages
Capacity: 20,000 liters (200 hl) per tank
Material:
- Shell: Carbon steel
- Internal lining: Food-grade epoxy resin
Insulation: Approx. 100 mm polyurethane with stainless steel cladding
Pressure rating: 6 bar
Dimensions (per tank):
- External diameter: approx. 2,200 mm
- Cylindrical height: approx. 7,000 mm
- Total height: approx. 9,000 mm

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